As soon as I walked into "The Black Pig" in Donnybrook, I felt like I had been transported to another country. Owner Paul Walsh describes it modestly as, "a Spanish shop for Irish people." But it is so much more than that! The atmosphere and the decor exudes the warmth of the Mediterranean and Paul's passion for his produce is infectious.
This Iberian oasis specialises in Spanish wines, olive oil and a host of other tasty food - including cured meats from Iberian Black Pigs. It was my intention that these environmental portraits would convey the atmosphere of the store and reflect Paul's expert knowledge. I was delighted when my client said that they were really happy with the results.
Paul Walsh is a former communications specialist and opened the Black Pig last year on Morehampton Road, Dublin 4. These images were commissioned for a feature in in eolas.
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